ROLL-TYPE PORK CUTLET AND METHOD FOR MAKING SAME

摘要

The purpose of the present invention is to provide a roll type pork cutlet and a method for making the same, wherein the roll type pork cutlet allows a user to feel a smooth texture and to taste beef stock while chewing; The roll type pork cutlet allows a user to conveniently enjoy the roll type pork cutlet as a substitute for gimbap (laver rice rolls) or the like in a space such as a restaurant and outdoors through convenient carrying and eating; the contamination caused by bacteria during the distribution, storage, thawing, and cook preparation of a pork cutlet material, half-finished pork cutlet, and complete-finished pork cutlet, can be minimized by the roll type pork cutlet; and when the pork cutlet containing a filling is cut for eating, the filling in the respective cut portions is uniform, providing a uniform taste. The method for making a roll type pork cutlet comprises: a pork cutting step for slicing pork containing a fat portion into a plurality of pork slices with a thickness of 0.6-1.0 mm; and a molding step for molding the plurality of pork slices into pork for the roll type pork cutlet. Here, in the pork cutting step, each of the plurality of pork slices comprises a lean meat portion and a fat portion with a width of 5-10 mm at one side of the edge of the lean meat. The molding step comprises: a pork slice arranging and stacking step for constituting separate layers by a plurality of layers in which the plurality of pork slices are arranged in a longitudinal direction or horizontal direction; and a roll shape molding step for folding and overlapping portions on both sides of the pork slices, which are arranged and stacked in the pork slice arranging and stacking step, and rolling the pork slices from the lower end toward the inside, thereby molding into pork for a roll type pork cutlet.;COPYRIGHT KIPO 2016