MANUFACTURING METHOD OF FERMENTED CULTURED WILD GINSENG ROOT HAVING INCREASED PARTICULAR GINSENOSIDE CONTENT

摘要

The present invention relates to a manufacturing method of a fermented cultured wild ginseng root having an increased ginsenoside content, the fermented cultured wild ginseng root having an increased ginsenoside content manufactured according to the manufacturing method, and to a processed food containing the fermented cultured wild ginseng root. The manufacturing method of a fermented wild ginseng root extract comprises a step of inoculating Pediococcus pentosaceus strain to a sterilized wild ginseng root, and fermenting the resultant product.;COPYRIGHT KIPO 2016