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Rapid isolation method for preparation of immuno-stimulating polysaccharides from persimmon leaves

机译:一种从柿叶中制备免疫刺激多糖的快速分离方法

摘要

The present invention relates to a method for rapidly separating polysaccharides having immunity-enhancing activity from persimmon leaves. More specifically, the present invention relates to a method for rapidly separating polysaccharides from persimmon leaves, comprising: (a) decomposing persimmon leaves with a pectin cleaving enzyme and removing solids; (b) precipitating the hydrolyzate of step (a) with 70% (v / v) to 95% (v / v) ethanol to separate and obtain the precipitate; (c) recovering the precipitate of step (b) and precipitating with 45% (v / v) to 55% (v / v) ethanol to separate and obtain the supernatant and the precipitate; (d) recovering the precipitate from step (c) and precipitating the precipitate with 40% (v / v) to 45% (v / v) ethanol to separate and obtain the supernatant and the precipitate; (e) recovering the supernatant of step (c) and the supernatant of step (d) to obtain rhamogalactoranol 2; (f) recovering the precipitate from step (d) to obtain rhamogalactoranyl 1, and a method for producing high immunosuppressive polysaccharide derived from persimmon leaves, and high-immuno-active polysaccharide prepared from the persimmon leaves . The method for producing high-immuno-active polysaccharide derived from persimmon leaves of the present invention is a method for separating and purifying a specific polysaccharide from a polysaccharide mixture more rapidly and efficiently than a conventional method for isolating and purifying a polysaccharide mixture Excellent effect.
机译:本发明涉及从柿叶中快速分离具有增强免疫力活性的多糖的方法。更具体地说,本发明涉及一种从柿子叶中快速分离多糖的方法,包括:(a)用果胶裂解酶分解柿子叶并除去固体; (b)用70%(v / v)至95%(v / v)的乙醇沉淀步骤(a)的水解产物以分离并获得沉淀物; (c)回收步骤(b)的沉淀物,并用45%(v / v)至55%(v / v)的乙醇进行沉淀,以分离出上清液和沉淀物; (d)从步骤(c)中回收沉淀物,并用40%(v / v)至45%(v / v)的乙醇沉淀沉淀物,以分离得到上清液和沉淀物; (e)回收步骤(c)的上清液和步骤(d)的上清液,得到鼠李半乳糖醇2。 (f)从步骤(d)中回收沉淀物以获得鼠李糖半乳糖基烷基1,以及生产源自柿子叶的高免疫抑制多糖和由柿子叶制备的高免疫活性多糖的方法。本发明的从柿叶衍生的高免疫活性多糖的制备方法是一种比常规的多糖混合物的分离纯化方法更有效地从多糖混合物中分离纯化特定多糖的方法。

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