MANUFACTURING METHOD PANCREATIC LIPASE INHIBITOR COMPOSITION USING UNRIPE ASTRINGENT PERSIMMON

摘要

Disclosed is a method for producing a composition for inhibiting pancreatic lipase using a blue sensation as a production method for particularly enhancing the pancreatic lipase inhibitory effect from a specific astringency of a natural product, specifically a blush of a certain size. (A1) preparing a juice by adding a blue sensation having a diameter of 6 to 10 cm into distilled water; (b1) aging the juice for 0.5 to 5 days; (c1) centrifuging the aged juice to recover supernatant; And (d1) concentrating and freeze-drying the supernatant under reduced pressure to prepare a composition for inhibiting pancreatic lipase using a blush having a pancreatic lipase inhibition rate of 60% or more.