Method for manufacture of natural fermentation Vinegar having Jerusalem artichoke and Balsem pear

摘要

The present invention relates to a method for producing a natural fermented vinegar containing potatoes and sweet potatoes. The present invention relates to a process for producing a fermented soybean milk, which comprises mixing 30 to 35 parts by weight of potato potatoes, 3 to 4 parts by weight of lactic acid bacteria, 30 to 35 parts by weight of glucose, and 30 to 35 parts by weight of raw water, fermenting for 7 to 10 days, 3 to 4 parts by weight of lactic acid bacteria, 30 to 35 parts by weight of glucose, and 30 to 35 parts by weight of raw water, fermenting the mixture for 7 to 10 days and filtering the mixture, 60 to 65 parts by weight of potato potatoes and 35 to 40 parts by weight of organic sugar Fermenting the mixture for 4 months, filtering and kneading the mixture, mixing 60 to 65 parts by weight of yeast and 35 to 40 parts by weight of organic sugar, fermenting the mixture for 2 to 3 months, filtering and filtering the fermented mixture, And the fermentation broth obtained in the above step are mixed in the same ratio to prepare a fermentation broth, and a step of mixing the broth fermentation broth with the broth fermentation broth, 99 parts by weight And 1 to 3 parts by weight of yeast were added to the fermentation broth for 20 to 25 days while keeping the temperature at 25 to 30 ° C. and 97 to 99 parts by weight of the fermentation broth of the above step and 1 to 3 parts by weight of the yeast were added, Fermenting the mixture by fermenting the fermented product with alcohol by fermenting the fermented product for about 25 days, 53 to 55 parts by weight of the product of the step, 22 to 24 parts by weight of the product of the step 8 and 22 to 24 parts by weight of the herbaceous plant. The present invention is effective for preventing and alleviating diabetes mellitus containing Yeoju and porcine potatoes which are effective for diabetes and is very useful for maintenance and promotion of health of the general public.