首页> 外国专利> manufacturing method of fish cakes containing young leaf of paprika and fish cakes made by young leaf of Paprika

manufacturing method of fish cakes containing young leaf of paprika and fish cakes made by young leaf of Paprika

机译:含有辣椒粉幼叶的鱼糕和由辣椒粉幼叶制成的鱼糕的制造方法

摘要

The present invention relates to a manufacturing method of fish cake containing young shoots of paprika and, more specifically, to a manufacturing method of fish cake containing young shoots of paprika, which comprises the steps of: preparing fish flesh; crushing the fish flesh; mixing by putting table salt in the crushed fish flesh; mixing by inserting leek, spicy hot pepper, phosphate, D-sorbitol, potassium sorbate, and beef powder in the mixture; controlling and mixing water; molding fish cake; primarily cooking the molded semi-processed product in a frying device for 1 minute; frying for approximately 1 minute and 20 seconds; cleaning cooking oil put on the surface; and manufacturing the completed product by refrigerating and storing. The fish cake manufactured by the process enables various nutrients contained in young shoots of paprika to be ingested.
机译:含有辣椒粉幼芽的鱼饼的制造方法技术领域本发明涉及一种含有辣椒粉幼芽的鱼饼的制造方法,尤其涉及一种制备鱼肉的步骤。压碎鱼肉;将食盐放入压碎的鱼肉中进行混合;在混合物中加入韭菜,辣辣椒,磷酸盐,D-山梨糖醇,山梨酸钾和牛肉粉进行混合;控制和混合水;成型鱼饼;首先在油炸装置中蒸煮成型的半成品1分钟;煎炸约1分20秒;清洁表面上的食用油;并通过冷藏和储存制造成品。通过该方法制造的鱼饼能够摄取辣椒粉幼芽中包含的各种营养素。

著录项

  • 公开/公告号KR101627909B1

    专利类型

  • 公开/公告日2016-06-08

    原文格式PDF

  • 申请/专利权人 유한회사 농업회사법인 지우;

    申请/专利号KR20140048444

  • 发明设计人 이재규;

    申请日2014-04-23

  • 分类号A23L17;

  • 国家 KR

  • 入库时间 2022-08-21 14:12:23

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