The embodiment of the present invention is a system for performing HACCP management on food distributed through respective HACCP management targets including a producing place, a processing place, a storage place, a transportation place, and a selling place. Each HACCP management target is visited An RFID tag in which visiting information in the form of a code including visitor information of a visitor who is visiting and information on visiting work is recorded; A tag sensing unit for reading visit information recorded in an RFID tag attached to a visitor who enters and exits the HACCP management target; A HACCP management server that receives visiting information read from the tag sensing device provided in each HACCP management device and performs monitoring for HACCP management; And a wired / wireless communication network, which is a network for transmitting the visited information read from the tag sensing device between the tag sensing device and the HACCP management server; .
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