Manufacturing method of Duck and Chicken Gomtang and Duck and Chicken Gomtang manufactured by the same

摘要

The present invention relates to a method for producing a duckweed soup and a duckweed soup made by the method, which comprises mixing a first seasoning and a second seasoning to prepare a seasoning (step 1); Adding duck meat, chicken broth, sauce, and water to a heating vessel and heating to prepare a broth (step 2); Removing the bones from the heated duck meat and chicken feet (step 3); And a step (step 4) of preparing the chicken broth, the chicken broth in which the bones are removed, and the chicken broth from which the bones are removed, into a mixer; And it is advantageous to remove the odor of birds unique to chicken legs by using a special seasoning and baked rice powder. In addition to allowing duck meat and chicken legs to escape, Is added to the gomtang soup by grinding it with a mixer. Therefore, it is easy for the elderly or patients to take the food, and it is provided as a retort food, so that it can be easily ingested in the outdoors or busy modern households.