Manufacturing method of colored bean-curd containing natural pigments and thereby made colored bean-curd

摘要

The present invention relates to a method for producing a colored tofu containing natural pigments and a colored tofu produced by the method. The present invention relates to a process for producing a colored tofu containing natural pigments, The addition of white tofu to the traditional taste of people who are tired of the tofu consumption can be increased by stimulating the taste. In addition, since the present invention also includes the nutrients of the head in the same manner as described above, the nutritional value of the head is higher than that of the conventional head.