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A divice for manufacturing natural colored bean-curd

机译:用于制造天然彩色豆腐的设备

摘要

The present invention relates to a device suitable for the manufacturing method of tofu that implements a natural color, and more particularly, to a device suitable for the manufacturing method of tofu that implements a natural color using the juice of edible plants.;The present invention manufactures pure soybean milk according to a conventional procedure, and then extracts the fresh juice from a specific plant edible by humans, and mixes them as the volume ratio of the pure soymilk: the above-mentioned fresh juice extract = 8: 1 to 6 The coagulated soft tofu is poured into the apparatus of the present invention and pressurized to obtain tofu with natural color.;The apparatus for manufacturing tofu according to the present invention can be effectively used in a method that enables coloring of tofu, which no one has ever tried.
机译:技术领域本发明涉及一种适合于实现天然颜色的豆腐制造方法的装置,更具体地,涉及一种适合于利用食用植物的汁液实现自然颜色的豆腐制造方法的装置。按照常规程序生产纯豆浆,然后从人类可食用的特定植物中提取新鲜果汁,并将其混合为纯豆浆的体积比:上述新鲜果汁提取物= 8:1至6将凝结的软豆腐倒入本发明的设备中并加压以获得具有自然色的豆腐。根据本发明的制造豆腐的设备可以有效地用于能够使豆腐着色的方法,这是前所未有的。尝试过的。

著录项

  • 公开/公告号KR200212668Y1

    专利类型

  • 公开/公告日2001-02-15

    原文格式PDF

  • 申请/专利权人 홍남표;구좌순;

    申请/专利号KR20000020747U

  • 发明设计人 홍남표;구좌순;

    申请日2000-07-20

  • 分类号A23L1/20;

  • 国家 KR

  • 入库时间 2022-08-22 01:11:48

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