method for pretreatment of fresh-cut vegetables and fresh-cut vegetables pretreated therefrom

摘要

The present invention relates to a pretreatment method for a fresh-cut agricultural product and a fresh-cut agricultural product pretreated by the method, wherein the fresh-cut agricultural product is immersed in carbonated water to bring the bubbles of carbon dioxide gas into contact with the fresh- Browning of the cut surface can be suppressed, and rash and texture are not deteriorated even when stored for a long time.