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Improving Western Vegetable Quality: Vegetable Production, Harvest, Handling and Fresh-Cut Processing

机译：改善西方蔬菜质量：蔬菜的生产，收获，处理和鲜切加工

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Littlefield Joanne;
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年度 2006
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1. Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum (Shum) Leafy Vegetable [J] . Sekulya S., Nandutu A, Namutebi A., American Journal of Food Science and Technology . 2018,第4期

机译：采后处理方式，贮藏技术和包装材料对艾叶茄（Shumum Aethiopicum（Shum））多叶蔬菜采后质量和抗氧化能力的影响
2. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing. [J] . Barrett D. M., Beaulieu J. C., Shewfelt R. Critical Reviews in Food Science and Nutrition . 2010,第5期

机译：鲜切水果和蔬菜的颜色，风味，质地和营养品质：理想的含量，仪器和感官测量以及加工效果。
3. Indigenous post-harvest handling and processing of traditional vegetables in Swaziland: A review [J] . Masarirambi M. African Journal of Agricultural Research . 2010,第24期

机译：斯威士兰土著居民传统蔬菜的收获后处理和加工：回顾
4. Fresh-cut Asian vegetables -- pak choi as a model leafy vegetable [C] . T. J. OHare, A. J. Able, L. S. Wong, Workshop of the Australian Centre for International Agricultural Research . 2001

机译：鲜切的亚洲菜 - Pak Choi作为模型叶茂盛蔬菜
5. Farmers' Perceptions of Post-Harvest Fruit and Vegetable Loss at Community-Supported Agriculture Programs in Western New York [D] . Domrzalski, Laura Anne 2017

机译：纽约西部社区支持的农业计划中农民对收获后水果和蔬菜损失的看法
6. Impacts of Chemical-Assisted Thermal Pretreatments on Methane Production from Fruit and Vegetable Harvesting Wastes: Process Optimization [O] . Ümmihan Günerhan, Ender Us, Lütfiye Dumlu, 2020

机译：化学辅助热预处理对水果和蔬菜收获废物产生甲烷的影响：工艺优化
7. Report drawn up on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council for I. a regulation amending Regulation (EEC) No. 2511/69 laying down special measures for improving the production and marketing of Community citrus fruit II. a regulation amending Regulation (EEC) No. 2601/69 laying down special measures to encourage the processing of certain varieties of orangesIII. a regulation amending Regulation (EEC) No. 1035/72 on the common organization of the market in fruit and vegetables (Doc. 202/75) IV. a regulation amending Regulation (EEC) No. 2511/69 laying down special measures for improving the production and marketing of Community citrus fruit (Doc. 221 /75). Working Documents 1975-1976, Document 256/75, 22 September 1975 [O] . 1975

机译：代表农业委员会就欧洲共同体委员会向理事会提出的建议提出的报告。修订第2511/69号条例（EEC）的法规，规定了改善社区生产和营销的特别措施柑橘类水果II。修订第2601/69号条例（EEC）的法规，规定了鼓励加工某些品种的橙子的特殊措施III。修订关于水果和蔬菜市场共同组织的第1035/72号条例（EEC）的规定（Doc.202 / 75）IV。修订第2511/69号条例（EEC）的法规，规定了改善社区柑橘类水果生产和销售的特殊措施（Doc.221 / 75）。工作文件1975-1976，文件256/75，1975年9月22日

Improving Western Vegetable Quality: Vegetable Production, Harvest, Handling and Fresh-Cut Processing

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