首页> 外国专利> METHOD FOR MANUFACTURING POPPED TURMERIC RICE AND POPPED TURMERIC RICE MANUFACTURING THEREBY

METHOD FOR MANUFACTURING POPPED TURMERIC RICE AND POPPED TURMERIC RICE MANUFACTURING THEREBY

机译:制备筒装大米的方法以及由此制成的筒装大米

摘要

The present invention relates to a method for manufacturing popped turmeric rice and popped turmeric rice manufacturing thereby, and more particularly, to a new method for manufacturing popped turmeric rice being in accord with a well-being trend and enabling a user to easily and frequently meet turmeric in daily life so as to provide health enhancement effect by taking turmeric. According to the present invention, the method comprises the following steps: preparing normal rice and turmeric rice; mixing the prepared normal and turmeric rice to make mixed rice; aging the mixed rice at room temperature; and popping the aged mixed rice by using a popping machine.;COPYRIGHT KIPO 2016
机译:本发明涉及爆米花大米的制造方法及由此制造的爆米花大米,特别是涉及一种顺应福祉趋势,使用户容易且经常满足的爆米花大米的新制造方法。姜黄在日常生活中可以通过服用姜黄来增强健康。根据本发明,该方法包括以下步骤:制备普通大米和姜黄大米;和将准备好的普通大米和姜黄大米混合,制成混合大米;混合米在室温下老化;并用爆米花机将陈年的拌饭爆米花; COPYRIGHT KIPO 2016

著录项

  • 公开/公告号KR101663562B1

    专利类型

  • 公开/公告日2016-10-14

    原文格式PDF

  • 申请/专利权人 LIM JUN HYEONG;

    申请/专利号KR20150175238

  • 发明设计人 LIM JUN HYEONGKR;

    申请日2015-12-09

  • 分类号A23L1/00;

  • 国家 KR

  • 入库时间 2022-08-21 14:11:50

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