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METHOD FOR PRODUCTION OF ARTIFICIAL CASING FOR FILLING WITH FOOD PRODUCTS AND ARTIFICIAL CASING PRODUCED BY SUCH METHOD
METHOD FOR PRODUCTION OF ARTIFICIAL CASING FOR FILLING WITH FOOD PRODUCTS AND ARTIFICIAL CASING PRODUCED BY SUCH METHOD
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机译:用食品填充的人造肠衣的生产方法和用这种方法生产的人造肠衣
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FIELD: food industry.SUBSTANCE: invention relates to the food industry, in particular, to a method for the production of an artificial casing for food products, to the artificial casing produced by such method and such casing filling with food products. One obtains a gel undergoing extrusion and containing fibrous collagen dispersion. One installs an extrusion head containing an outlet hole for the release of the extruded material; such hole has a closed noncircular geometrical shape. The gel undergoing extrusion is expressed through the outlet hole to produce a hollow tubular film by way of compressed fluid medium injection under sufficient pressure so that the tubular film assumes a cylindrical shape; the pressure inside the tubular film is sustained higher than that outside the film.EFFECT: manufacture of an artificial casing for food products.9 cl, 6 dwg, 7 tbl, 4 ex
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机译:用于生产食品的人造肠衣的方法技术领域本发明涉及食品工业,尤其涉及一种用于食品的人造肠衣的生产方法,涉及通过这种方法生产的人造肠衣以及用食品填充这种肠衣。人们获得了一种经过挤压并含有纤维状胶原分散体的凝胶。一个安装了一个挤出头,该挤出头具有用于释放挤出材料的出口孔。该孔具有闭合的非圆形几何形状。通过挤出的凝胶通过出口孔被挤出,以在足够的压力下通过压缩流体介质注入的方式产生中空的管状膜,使得该管状膜呈现圆柱形。管状薄膜内部的压力持续高于薄膜外部。效果:制造用于食品的人造肠衣。9 cl,6 dwg,7 tbl,4 ex
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