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production of bread and talers on haferkleie - magerquark basis in various flavors
production of bread and talers on haferkleie - magerquark basis in various flavors
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机译:在haferkleie-magerquark基础上生产各种口味的面包和面包粉
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摘要
to protect the development and the new prescription of the new nischenproduktes renner's vitaltaler which is characterised, this product in the developed consistency and composition, lt. statement the hwk cologne, currently in the bakery trade does not exist.the prescription consists of: 500 grams of haferkleie500 grams magerquark200 grams of cream fraiche2 eiern2 el oelsalzzuckerwasserje flavors are in addition to the following ingredients: cranberries, plums, almonds, tomato, ru00f6stzwiebeln, cinnamon
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机译:为了保护新的nischenproduktes renner的vitaltaler的开发和新处方,该产品的特点是具有发达的稠度和成分。声明:目前尚无面包店贸易的科隆香水。配方包括:500克haferkleie 500克magerquark 200克奶油fraiche2 eiern2 el oelsalzzuckerwasserje口味除以下成分外:小红莓,李子,杏仁,番茄, u00f6stzwiebeln,肉桂
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