METHOD AND DEVICE FOR DETERMINING MOISTURE STATE OF COOKING TARGET RICE, RICE IMMERSION TIME DETERMINATION DEVICE, AND RICE COOKING FACILITY

摘要

PROBLEM TO BE SOLVED: To provide a technique that can make an easy and accurate evaluation of a moisture state of cooking target rice immersed in water and can improve the taste of cooked rice.;SOLUTION: The method for determining a moisture state of cooking target rice includes the steps of: optically observing cooking target rice immersed in water and measuring with time the color/taste information on the color and taste of the rice; and determining whether the rice has contained enough water and has been suitably cooked based on the measured color/taste information.;SELECTED DRAWING: Figure 4;COPYRIGHT: (C)2017,JPO&INPIT