Influences of the Paddy Rices with Different Moistures on the Head Rice Recovery

摘要

A major component rice variety of Xiangwanxian 9 (a late lndica variety)rnwith 13.1％, 15.6％ and 18. 3％ of the moisture was respectively mixed with three adrnditive varieties in 13％ of moisture at ration of 7:3 for processing assorted rices. Head rnrice recovery of the treatments was determined 24 hours later. Analysis indicated sigrnnificant differences exist in the effects produced by the component varieties, their rnmoistures and the component variety moisture.