FERMENTED MALT BEVERAGE HAVING BOTH HIGH ALCOHOL-SPECIFIC PALATABILITY AND DRINKABILITY

摘要

PROBLEM TO BE SOLVED: To provide a fermented malt beverage having both high alcohol-specific palatability and drinkability.SOLUTION: In a fermented malt beverage, the total of an organic acid concentration and a phosphoric acid concentration is 1600-2600 mg/L, and an alcohol concentration is 7-20 (v/v)%.SELECTED DRAWING: None