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RETORT POUCH PRODUCT AND RETORT POUCH FOOD PRODUCT HEATING METHOD

机译:蒸煮食品和蒸煮食品加热方法

摘要

PROBLEM TO BE SOLVED: To provide a retort pouch product capable of easily warming a retort pouch food product by indirect heating.;SOLUTION: A retort pouch product 1 is configured so that, a retort pouch food product 3 is sealed in a packaging container 2 with a liquid 4. Then, by heating the liquid 4, the retort pouch food product 3 is warmed in a uniform state by indirect heating, or is kept warm. As the packaging container 2, a tubular aluminum can (aluminum can) having constant rigidity is used, and a lid part 5 of the packaging container 2 has a full open end structure. As the liquid 4, water is used. The retort pouch food product 3 is for example, curry which is sealed in a retort pouch 3a formed of an aluminum foil laminate film.;SELECTED DRAWING: Figure 2;COPYRIGHT: (C)2017,JPO&INPIT
机译:解决的问题:提供一种能够通过间接加热容易地加热蒸煮袋食品的蒸煮袋产品;解决方案:蒸煮袋产品1被配置为使得蒸煮袋食品3被密封在包装容器2中。然后,通过加热液体4,通过间接加热将蒸煮袋食品3加热至均匀状态,或者保持加热状态。作为包装容器2,使用具有恒定刚性的管状铝罐(铝罐),并且包装容器2的盖部5具有完全开放的端部结构。作为液体4,使用水。蒸煮袋食品3是例如咖喱,其被密封在由铝箔层压膜形成的蒸煮袋3a中。;选图:图2;版权所有:(C)2017,JPO&INPIT

著录项

  • 公开/公告号JP2017137128A

    专利类型

  • 公开/公告日2017-08-10

    原文格式PDF

  • 申请/专利权人 HISATOMI RYUJI;

    申请/专利号JP20170009156

  • 发明设计人 HISATOMI RYUJI;

    申请日2017-01-23

  • 分类号B65D81/34;

  • 国家 JP

  • 入库时间 2022-08-21 13:59:24

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