Production methods and fermented foods fermented foods using the soy milk and Narine bacteria

摘要

PROBLEM TO BE SOLVED: To provide a method for manufacturing a fermented food product which allows soybean milk as a liquid to be fermented to be properly solidified even in the case of using Narine bacteria, i.e. animal lactic acid bacteria, with the live narine bacteria directly reaching the human bowel; and the fermented food product.;SOLUTION: The method for manufacturing a fermented food product includes: a step 110 for manufacturing soybean flour having an average particle diameter of 50 μm or less; a step 120 for manufacturing soybean milk from the manufactured soybean flour; a step for manufacturing a liquid to be fermented by blending and agitating the soybean milk and Narine bacteria; and a step for fermenting the manufactured liquid to be fermented by lactic acid bacteria.;COPYRIGHT: (C)2014,JPO&INPIT