To provide a note book that can be used for customer management, goal management, etc. by a hostess who engages in entertaining customers at an entertainment restaurant.SOLUTION: Items are set according to the frequency of visits by customers, S is often coming, A occasionally, B not coming, C rarely coming. Also, set items according to the degree of customer 's usage amount, and write it in the order of S used abundantly, A fairly used, B ordinary, C1 set. For example, the customer's name is entered according to the rank in the corresponding place in the column 13. With such an entry, the priorities of customers are clarified and can be used as guidelines for sales activities.(FIG.
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