PROBLEM TO BE SOLVED: To provide a crouton for vegetable salad, excellent in appearance and quality such as texture and taste, suitable for industrial production.SOLUTION: The crouton is produced by the successive steps of: producing a white bread having a thickness of 8 to 24 mm after baking; cooling the white bread; and cutting the white bread to be dehydrated by heat. The crouton includes heels of bread on opposite faces, having a specific volume of 2 to 4 ml/g.
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机译：解决的问题：为蔬菜沙拉提供油煎面包块，其外观和品质（例如质地和味道）极佳，适合工业生产。解决方案：油煎面包块是通过以下连续步骤生产的：生产厚度8的白面包烘烤后至24毫米;冷却白面包;将白面包切成小块，使其加热脱水。油煎面包块在相对的面上包括面包s，其比容为2至4 ml / g。
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