首页> 外国专利> Preparation and use of fish skin fermentation liquid obtained by fermenting fish skin with Aspergillus

Preparation and use of fish skin fermentation liquid obtained by fermenting fish skin with Aspergillus

机译：曲霉发酵鱼皮获得的鱼皮发酵液的制备和应用

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摘要

The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation liquid obtained by fermenting fish skin with Aspergillus obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts. 展开▼

机译：用曲霉发酵鱼皮的方法技术领域本发明涉及用曲霉发酵鱼皮的方法。还提供了通过用从该方法获得的曲霉发酵鱼皮获得的发酵液在抑制酪氨酸酶活性，抑制血管紧张素转化酶活性和/或改善成纤维细胞存活中的用途。。 展开▼

著录项

公开/公告号US9782444B2

专利类型

公开/公告日2017-10-10

原文格式PDF

申请/专利权人 FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE;
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申请/专利号US201615163005

发明设计人 SHU-CHEN HUANG;HING-YUEN CHAN;PEI-JOU LIU;CHIAO-MING LIAO;
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申请日2016-05-24

分类号A61K35/60;C12P1/02;C12N9/02;A23L17/00;

国家 US

入库时间 2022-08-21 13:44:04

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2. 鱼皮鱼鳞制备微生物发酵液的方法及含该发酵液的菌肥 [P] . 中国专利： CN101734956A . 2010-06-16

3. PREPARATION AND USE OF FISH SKIN FERMENTATION LIQUID OBTAINED BY FERMENTING FISH SKIN WITH ASPERGILLUS [P] . 美国专利： US2016263165A1 . 2016-09-15

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机译：基于生鱼片的复合食品的制备包括将切块的鱼片与胶原基粘合剂和香料混合，塞入皮中，冷冻制得的香肠，去皮并切成薄片

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