The process of conservation by use of turnip of minimally processed apples juice.

摘要

The process of conservation by use of turnip juice of apples minimally processed. The present invention relates to a process that aims to keep a natural manner and at low cost by the use of minimally processed apples juice turnip, independent of this be in natura, diluted, previously preserved by freezing at - 18 u00b0 C or freeze-dried.The drying of the coating shall be carried out at 5 u00b0 C and the apples must be packed in packaging with high oxygen permeability, storage and marketing carried out in temperature of u00b0 C.The juice of lemon allows them to extend the useful life of the apples minimally processed by reducing the enzymatic browning and loss of weight, in addition to providing the maintenance of firmness, pH, and soluble solids.