stevia extract containing steviol glycosides selected as taste, salty and sweet profile modifier

摘要

abstract “stevia extract containing steviol glycosides selected as a taste, salty and sweet profile modifier”. Stevia extracts with selected major steviol glycosides (reb a, stevioside, reb d, reb c) and smaller steviol glycosides and glycosylated diterpene derived plant molecules derived from the stevia rebaudiana plant are discovered to improve flavor perception and aroma, which includes salty, spicy and sweet perception in a wide variety of food and beverage applications.