A low alcohol beverage prepared by fermentation of wheat malts using yeast strain of Saccharomyces cerevisiae CCM 8503

• 1. 一种新的用于快速发酵的啤酒酵母菌株 [P] . 中国专利： CN86102531A . 1988-06-08
• 2. 从酒精饮料中脱除酒精的方法及制得的低酒精饮料 [P] . 中国专利： CN1124764A . 1996-06-19
• 3. A low alcohol beverage prepared by fermentation of a mixture of buckwheat and barley malts using yeast strain of Saccharomyces cerevisiae CCM 8503 [P] . CZ31031U1 . 2017-09-27

  机译： 一种低酒精饮料，其通过使用酿酒酵母CCM 8503的酵母菌株对荞麦和大麦麦芽的混合物进行发酵而制得

• 4. A low alcohol beverage prepared by fermentation of oat malts using yeast strain of Saccharomyces cerevisiae CCM 8503 [P] . CZ31030U1 . 2017-09-27

  机译： 通过使用酿酒酵母CCM 8503酵母菌株发酵麦芽来制备的低酒精饮料

• 5. Yeast strain of Saccharomyces cerevisiae CCM 8503 [P] . CZ306927B6 . 2017-09-20

  机译： 酿酒酵母CCM 8503酵母菌株

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• 10. POTENCIALIDADES DE LINHAGENS DE LEVEDURA Saccharomyces cerevisiae PARA A FERMENTAÇÃO DO CALDO DE CANA POTENTIALITIES OF YEAST STRAINS OF Saccharomyces cerevisiae FOR SUGAR CANE JUICE FERMENTATION [O] . Carlos Alberto França Ribeiro, Jorge Horii 1999

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