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Biotechnological procedure for obtaining a compound Vegetable Protein with the Biological value of 100 and with an Enzymatic activity than its ingredients

机译：生物技术步骤，以获取生物价值为100％且比其成分具有酶促活性的复合植物蛋白

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摘要

The present Invention relates to a water-soluble Compound Vegetable protein in wt% formed by: (a) to 96.00% Protein of germinated Rice, b) to 19.36% of Pea Protein, c) to 8.91% Spirulina Powder Active and (d) 0.9% of quinoa Sprouts Powder.Said Compound is obtained by processes that maintain its Enzymatic activity and Biological value of 100%, being useful in the Prevention of chronic diseases, slowing Aging and loss of body fat

机译：本发明涉及以重量％计的水溶性复合植物蛋白，其由以下成分形成：（a）至96.00％的发芽水稻蛋白，b）至19.36％的豌豆蛋白，c）至8.91％的螺旋藻粉活性物质，和（d） 0.9％的藜麦芽菜粉。该化合物的制备方法可保持其酶活性和100％的生物学价值，可用于预防慢性疾病，减缓衰老和减少体内脂肪

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公开/公告号PE12552016A1

专利类型
公开/公告日2016-12-22

原文格式PDF
申请/专利权人 ZUNIGA BENAVIDES MIGUEL ALVARO;
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申请/专利号PE20160000736
发明设计人 ZUNIGA BENAVIDES MIGUEL ALVARO;
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申请日2016-06-03
分类号A23J1/12;A23J1/14;A23J3/14;
国家 PE
入库时间 2022-08-21 13:37:13

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