Method for bio-fortification of food crops in micronutrients

摘要

the subject of the invention is a method biofortyfikowania plant micronutrients in food for human consumption, especially in maize grains, barley, wheat or rice.way is characterized by the fact that plants provide components mikroelementowe, in the form of biomass with seeds, berries, or micro algae of the spirulina species or substrate popieczarkowego, associated by carboxylic, hydroxyl or fosforylowe functional group, existing n a surface of the cell wall biomass of ions zn, mn and cu.in addition, mikroelementowe components, in which the minerals is 3,0 - 12.0 mg / g mn, 12 - 40 mg / g cu and 5.0 - 35.0 mg / g zn, is the soil before sowing, and these micronutrients after surgery of fertilisation increased dose becomes available in the edible parts of the plants.