Method for producing a spelt wafer and the spelt wafer

摘要

the object of the application is the manufacture of wafer and wafer orkiszowy orkiszowego way. the wafer is intended for consumption as an alternative to bread.way is characterized by the fact that for up to orkiszowu0105 whole wheat flour mixer of 85 - 87% by weight of raw dough waflowego, then added rapeseed oil in quantities of 1 - 2%, sea salt in amounts of 0.5 - 1%, and the water temperature of 35 to 105 of 8 - 12%, and the whole is mixed for about 10 to 15 minutes.and then the cake is transported by a snail to ekstrudera jednou015blimakowego where mixture passes through the three sections of different temperatures, in the first section at a temperature of 60 - 70u00b0c following conditioning, mixing ingredients and initial germination of starch in dru second section mixture undergoes temperature 130 - 150u00b0c,and in the third section at a temperature of 120 - 130u00b0c followed by trimming and transition mixtures by matrix, whereby the pressure at this stage is 7 to 12 mpa, and the resulting pellet is put in the dryer for about 90 to 120 min at 40 - 120 degrees in order to uzyskani a moisture content of 10 - 12%, then the pellet is stored for a minimum of 7 days.and then by the time 24 h before the process ekspandowania is subjected to nawilu017caniu humidity around 14% in order to compensate for humidity in the entire volume of the pelletu, then passes to the second stage, the ekspandacji, which is wsypaniu once from 7 to 8 g pelletu ekspandera chamber in which there is temperature 210 - 250u00b0c,and then after 6 to 9 s is finished wafer orkiszowego.