Cakes with dietary fibre and method for producing cakes with dietary fibre

摘要

process for the production of cakes with roughage, shown in the figure, in which the produced in fixed proportions of cookie with margarine, sugar, eggs, water, cocoa, ammonia, soda and flour, a mass to shape cookies and baked shaped mass, after which cools get fried cakes and cookies in the packing pack is thatthe mass on the cake is prepared in a process in which slaughter, margarine, sugar and eggs, then the obtained mixture is water, cocoa, ammonia, soda and powdered peel apples and mix all the ingredients, and then the weight is flour and me low mass to obtain uniform texturewith for each 100 parts by weight of flour weight ratio is from 2.5 to 4.0 parts by weight of the powdered peel apples, while the cake baked at temperatures in the range of from 170 to 180u00b0c by time ranging from 5 to 7 minutes.cookies with roughage in raw weight before composition containing wypieczeniem: margarine, sugar, eggs, flour, water, ammonia, baking soda and cocoa and powdered peel apples, are characterised by the fact that the raw mass per 100 parts by weight of flour contains 3 parts. gowych powdered peel apples.