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COOKIES FORTIFIED WITH ARONIA MELANOCARPA FRUIT
COOKIES FORTIFIED WITH ARONIA MELANOCARPA FRUIT
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机译:用ARONIA MELANOCARPA果强化的饼干
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摘要
The invention relates to a dough composition for cookies. According to the invention, the composition comprises 13...15% by mass dehydrated Aronia melanocarpa fruit, 46...48% by mass white wheat flour, brown sugar, eggs, carrot puree, butter, sour cream, as well as usual ingredients, the product having an energy value of 365 kcal/100 g.
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