FORMULATION OF CHOCOLATE WITH CAROB AND LOW CAFFEINE AND THEOBROMINE CONTENT, NO ADDED SUGAR, DAIRY FREE, GLUTEN FREE, SOY FREE, AND WITH OR WITHOUT FIBERS

摘要

The invention patent relates to a chocolate formulation with carob, with low caffein and theobromine contents, animal milk-free, with or without added sugars, gluten-free, soy-free, with or without fibre, using cocoa and carob as the basis, alternatively supplemented with coconut fat, rice derivatives, powdered sweet potato and sugars having a low glycemic index, producing a food product with special nutritional features to meet the requirements of customers with dietary restrictions due to health problems or life style (low-fat or natural diets, body-builders, etc.) with colour, odour and flavour attributes which are characteristic of products based on cocoa and carob.