CHOCOLATE FORMULATION WITH CAROB, LOW CAFFEIN AND THEOBROMINE CONTENTS, MILK-FREE, WITH OR WITHOUT ADDED SUGARS, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBRE

摘要

The patent invention relates to a chocolate formulation with carob, with low caffeine and theobromine contents, animal milk-free, with or without added sugars, gluten-free, soy-free, with or without fiber, using cocoa and carob as the basis, alternatively supplemented with coconut fat, rice derivatives, powdered sweet potato and sugars having a low glycemic index, producing a food product with special nutritional features to meet the requirements of customers with dietary restrictions due to health problems or life style (low-fat or natural diets, bodybuilders, etc.) with color, odor and flavor attributes which are characteristic of products based on cocoa and carob.