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METHOD FOR THE CULTIVATION OF WHITE ASPARAGUS, SORTING OF WHITE ASPARAGUS FOR SALE, AND METHOD FOR PREPARING WHITE ASPARAGUS
METHOD FOR THE CULTIVATION OF WHITE ASPARAGUS, SORTING OF WHITE ASPARAGUS FOR SALE, AND METHOD FOR PREPARING WHITE ASPARAGUS
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机译:白笋的栽培方法,白笋的销售分类以及白笋的制备方法
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摘要
In order to reduce the effort required in preparing white asparagus or in order to achieve greater opportunities during preparation, according to a method for cultivating white asparagus in an agricultural soil, firstly at least one soil sample is taken in the agricultural soil, the K2O content of the soil sample is measured and the agricultural soil is then fertilised to a target of greater than 9 mg/100 g K2O. This permits a sorting of white asparagus for sale, in which each white asparagus included in the sorting can be consumed with peel. Optionally, the lower quarter of the asparagus can be peeled for taste reasons.
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机译:为了减少制备白芦笋所需的精力或为了在制备过程中获得更大的机会,根据一种在农业土壤中栽培白芦笋的方法,首先在农业土壤中采集至少一种土壤样品,K <测量土壤样品中Sub> 2 Sub> O的含量,然后将农业土壤施肥至目标值大于9 mg / 100 g K 2 Sub> O。这允许分类出售白芦笋,其中分类中包括的每个白芦笋都可以用果皮食用。可选地,出于口味原因,可以将下半部分的芦笋去皮。
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