首页> 外国专利> A PROCESS FOR IN VITRO FLOWERING IN CROCUS SATIVUS L.

A PROCESS FOR IN VITRO FLOWERING IN CROCUS SATIVUS L.

机译： SATOCUS L.中体外开花的方法。

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摘要

The present invention discloses a process for in-vitro induction of flowering/in–vitro proliferation of floral primordia in saffron crocus (Crocus sativus L.) to produce whole flowers with real stigmas. More particularly, the present invention discloses an alternative to the production of saffron through a process of in-vitro flowering to obtain season independent, continuous flowering of saffron. 展开▼

机译：本发明公开了一种藏红花番红花（ Crocus sativus L。）中花原基的体外诱导开花/ 体外增殖的方法。），以产生带有真实柱头的整朵花。更具体地，本发明公开了通过体外开花以获得不依赖季节，连续开花的藏红花的方法来生产藏红花的替代方法。 展开▼

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公开/公告号WO2017103948A1

专利类型

公开/公告日2017-06-22

原文格式PDF

申请/专利权人 COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH;
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申请/专利号WO2016IN50446

发明设计人 KURIAN JOHN CHOVUMPURATHU;VIJAY SHIRGURKAR MRUDUL;BHIMRAO DHAGE ASHOK;
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申请日2016-12-16

分类号A01H5/02;C12N5/04;

国家 WO

入库时间 2022-08-21 13:30:44

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3. PROCESS FOR IN VITRO FLOWERING IN CROCUS SATIVUS L. [P] . 美国专利： US2020120889A1 . 2020-04-23

机译：番红花体外开花的方法。

4. A process for in vitro flowering in Crocus sativus L. [P] . IN2015DE04182A . 2018-01-19

机译：番红花的体外开花过程。

5. PROCESS FOR THE PRODUCTION OF A SAFRAN SOLUTION (CROCUS SATIVUS L.) STANDARDIZED IN CONCENTRATION AND COLORING POWER. [P] . 法国专利： FR2921797B1 . 2012-11-02

机译：生产浓缩和色力标准的赛峰溶液（CROCUS SATIVUS L.）的过程。

1. Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases [J] . Jose A. Fernández-Albarral, Rosa de Hoz, Ana I. Ramírez, 中国神经再生研究（英文版） . 2020,第008期

2. Enhancement of the transfection efficiency of DNA into Crocus sativus L. cells via PEI nanoparticles [J] . Behnam Firoozi, Nasser Zare, Omid Sofalian, 农业科学学报（英文版） . 2018,第008期

3. Enhancement of the transfection efficiency of DNA into Crocus sativus L. cells via PEI nanoparticles [J] . Behnam Firoozi, Nasser Zare, Omid Sofalian, 农业科学学报：英文版 . 2018,第008期

4. Green synthesis of silver nanoparticles using aqueous extract of saffron (Crocus sativus L.) wastages and its antibacterial activity against six bacteria [J] . Ghodsieh Bagherzade, Maryam Manzari Tavakoli, Mohmmad Hasan Namaei 亚太热带生物医学杂志（英文版） . 2017,第003期

5. Isolation of Main Genes Involved in Flowering of Saffron （Crocus sativus L.） in Order to Study Effective Flowering Protein [J] . Iman Yousefi Javan, Yousef Hosseinzadehgonabad 食品科学与工程：英文版 . 2017,第008期

6. The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes [J] . Ghanbari Jalal, Khajoei-Nejad Gholamreza, van Ruth Saskia M., Industrial Crops and Products . 2019,第期

7. New proposal for handling of saffron flowering (Crocus sativus L.) under environmentally controlled conditions [J] . L.M. Poggi, J.A. Portela, M.A. Pontin, Acta Horticulturae . 2017,第1184期

8. The Family of MADS-Box Genes Controlling Flower Development in Crocus (Crocus sativus L.) [C] . . 2005

9. Structural and physiological characterization of somatic embryogenic process in saffron (Crocus sativus L.) (Spanish text). [D] . Blazquez Martin, Silvia. 2004

10. Transcriptome profiling of the flowering transition in saffron (Crocus sativus L.) [O] . Jing Hu, Yuping Liu, Xiaohui Tang, -1

11. Isolation of Main Genes Involved in Flowering of Saffron (Crocus sativus L.) in Order to Study Effective Flowering Protein [O] . 2017

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