METHOD FOR RECOMMENDING, TO USER WITH DIABETES SYMPTOMS, FOOD PERSONALIZED WITH CONSIDERATION FOR AMOUNT OF EXERCISE

摘要

The present invention relates to a method for providing, to a user with diabetes symptoms, information on recommended food or food that should be avoided, and provides a food recommending method capable of: determining, on the basis of a user's food consumption amount, food type, blood sugar level, and amount of exercise, information on recommended food, or food that should be avoided, which is personalized to the user, so as to provide the same to the user; and providing information on recommended food, or food which should be avoided, which is personalized to the user, even from a menu comprising a plurality of foods.