METHOD FOR RECOMMENDING FOOD PERSONALIZED TO USER WITH DIABETES SYMPTOMS

摘要

The present invention relates to a method for providing, to a user with diabetes symptoms, information on recommended food or food that should be avoided, and provides a method for recommending food, capable of determining, on the basis of the food consumption amount of a user, food type, and blood sugar level, information on recommended food or food that should be avoided, the food being personalized to the user, so as to provide the same to the user, and capable of providing information on recommended food or food that should be avoided, the food being personalized to the user, even in a diet composed of a plurality of foods.