首页> 外国专利> MANUFACTURING METHOD OF BROTH, COMPRISING SEA TANGLE AS MAIN INGREDIENT

MANUFACTURING METHOD OF BROTH, COMPRISING SEA TANGLE AS MAIN INGREDIENT

机译:以海藻为主成分的汤的制造方法

摘要

Provided in the present invention is a manufacturing method of broth comprising sea tangle as a main ingredient, which comprises the following steps: manufacturing a vegetable concentrate; manufacturing a sea tangle extract; mixing the manufactured vegetable concentrate and the sea tangle extract and adding seasoning powder to manufacture broth; and sealing and packaging the broth after cooling and sterilizing the manufactured broth. Provided is the broth, which is beneficial for the health and has a flavor.;COPYRIGHT KIPO 2016
机译:本发明提供一种以海杂物为主要成分的肉汤的制造方法,其包括以下步骤:制造蔬菜浓缩物;制造海杂物提取物;将制得的蔬菜浓缩物和海藻提取物混合,并加入调味粉制成肉汤。冷却灭菌后的肉汤进行密封包装。提供有益于健康并具有风味的肉汤。; COPYRIGHT KIPO 2016

著录项

  • 公开/公告号KR20160134186A

    专利类型

  • 公开/公告日2016-11-23

    原文格式PDF

  • 申请/专利权人 BONIF CO. LTD.;

    申请/专利号KR20150067826

  • 发明设计人 KIM CHUL HOKR;

    申请日2015-05-15

  • 分类号A23L23/00;A23L27/10;

  • 国家 KR

  • 入库时间 2022-08-21 13:28:57

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