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Clustering for Similar Recipes in User-Generated Recipe Sites Based on Main Ingredients and Main Seasoning

机译:根据主要成分和主要调味料在用户生成的食谱站点中对相似食谱进行聚类

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Today, many people are constantly using user-generated recipe sites when they prepare their meals. Users search for recipes for their meals from the recipe sites. However, when they search for a recipe using an ingredient name, numerous similar pages which are coincidentally similar or which have been plagiarized are found for them. Moreover, a user who searches for a recipe usually does not select a high-ranking recipe from the search results, reacting better than one might with usual web searches. Given many similar recipes included in the search results, it appears to be difficult for them to compare multiple recipes. Actually, when users compare similar recipes, they must better understand the different points of similar recipes. That need for comparison imposes a great burden on users. Therefore, a system classifying the results of user searches according to similar pages in real time would be beneficial for users. In this paper, we propose a clustering method for user-generated recipe sites based on page structure and main ingredient and main seasoning of the food. It provides a means of classifying the user search results according to similar pages. We conducted an experiment to measure the benefits of our proposed method. The experiment results presents the benefits of our proposed method, which classifies similar recipes based on the main ingredients and main seasonings.
机译:如今,许多人在准备餐点时一直在使用用户生成的食谱站点。用户从食谱站点搜索他们的饭菜食谱。但是,当他们使用成分名称搜索食谱时,会发现许多相似的页面,它们巧合地相似或被窃。此外,搜索食谱的用户通常不会从搜索结果中选择排名靠前的食谱,其反应比通常的网络搜索更好。考虑到搜索结果中包含许多相似的配方,它们似乎很难比较多个配方。实际上,当用户比较相似食谱时,他们必须更好地了解相似食谱的不同之处。比较的需求给用户带来了很大的负担。因此,一种根据相似页面实时对用户搜索结果进行分类的系统对用户将是有益的。在本文中,我们基于页面结构和食物的主要成分和主要调味料,为用户生成的食谱站点提出了一种聚类方法。它提供了一种根据相似页面对用户搜索结果进行分类的方法。我们进行了一项实验,以衡量我们提出的方法的好处。实验结果显示了我们提出的方法的好处,该方法根据主要成分和主要调味料对相似的食谱进行了分类。

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