METHOD FOR PREPARING SOLID-STATE FERMENTED COFFEE USING MICROORGANISMS AND SOLID-STATE FERMENTED COFFEE PREPARED THEREBY

摘要

The present invention relates to a method for preparing solid-state fermented coffee using microorganisms and solid-state fermented coffee prepared thereby. According to a method for preparing solid-state fermented coffee, by using lactic acid bacteria or fungi, solid-state fermented coffee with a reduced content of caffeine and an increased content of beneficial ingredients including trigonelline and chlorogenic acid can be prepared. Furthermore, According to a method for preparing solid-state fermented coffee, solid-state fermented coffee having increased flavor and taste can be prepared by using herbal medicines and fruit concentrate.;COPYRIGHT KIPO 2016