METHOD OF MANUFACTURING BIBIMBAP INCLUDING TOPPING AND MEDICINAL HERBAL SAUCE USING ECO-FRIENDLY ORGANIC AGRICULTURAL PRODUCTS

摘要

The objective of the present invention is to provide bibimbap (rice mixed with vegetables) including topping and medicinal herbal sauce using eco-friendly organic agricultural products and a manufacturing method thereof, to distinguish materials for bibimbap into topping and sauce and to select and process corresponding materials in order to make the topping and the sauce having various effectiveness upon various requests of users. To this end, the method comprises: a classification step of classifying types of bibimbap to be provided to a user into one or more types; a topping preparation step of preparing toppings according to classified bibimbap types; a medicinal herbal sauce preparation step of preparing medicinal herbal sauces according to the classified bibimbap types; and a bibimbap completing step of putting one of the toppings prepared through the topping preparation step and one of the medicinal herbal sauces prepared through the medicinal herb sauce preparation step on rice to complete bibimbap. The type of bibimbap of the classification step include: a first type effective in high blood pressure and diabetes; a second type effective in pain mitigation; a third type effective in immunity reinforcement; a fourth type effective in cholesterol reduction; a fifth type effective in diet; and a sixth type effective in brain development. According to the present invention, functional effectiveness, such as immunity reinforcement, obesity prevention can be effectively provided while providing customized bibimbap to users.;COPYRIGHT KIPO 2016