首页> 外国专利> CYPRESS SAWDUST (WOOD CHIPS), MEDICINAL PLANTS BY-PRODUCTS, (ECO-FRIENDLY AND ORGANIC) WITH PH CONTROL AGENTS SUITABLE FOR GROWING BLUEBERRIES BLUEBERRY TREE PLANTING MEDIUM (PEAT MOSS), AND ITS MANUFACTURING METHOD

CYPRESS SAWDUST (WOOD CHIPS), MEDICINAL PLANTS BY-PRODUCTS, (ECO-FRIENDLY AND ORGANIC) WITH PH CONTROL AGENTS SUITABLE FOR GROWING BLUEBERRIES BLUEBERRY TREE PLANTING MEDIUM (PEAT MOSS), AND ITS MANUFACTURING METHOD

机译:柏木屑(木屑),药用植物副产品(生态友好和有机),带有PH控制剂,适用于种植蓝莓蓝莓种植介质(豆藓)及其制造方法

摘要

The present invention relates to blueberry tree planting bed soil (peat moss) suitable for blueberry tree growth using cypress sawdust (wood chip), medicinal plant by-products, and (eco-friendly and organic) acid level control agent and a blueberry tree planting bed soil manufacturing method and, more specifically, to blueberry tree planting bed soil (peat moss) suitable for blueberry tree growth and a blueberry tree planting bed soil manufacturing method comprises the following processes of: a prior fermentation and prior matureness process for fermenting and maturing cypress sawdust (wood chip) and medicinal plant by-products in an indoor environment (at the temperature of 18 to 32, and at the humidity of 70 to 90%) for 1 to 3 months; a mixing process for mixing 50 to 10 wt% of cypress sawdust (wood chip), 20 to 5 wt% of the medicinal plant by-products, 70 to 50 wt% of peat moss, 10 to 5 wt% of bone dust, 10 to 5 wt% of fish meal, 10 to 5 wt% of seaweed, 5 to 3 wt% of organic matters, and 0.1 to 0.5 wt% of a soil microbe generating agent with respect to 100 wt% of total materials; a first fermentation and matureness process for fermenting and maturing a total material mixture in the indoor environment (at the temperature of 18 to 32, and at the humidity of 70 to 90%) for 1 to 3 months; an acid level control process for controlling the pH value of compost, which undergoes first microbe fermentation and matureness, to be 4.2 to 4.8 using an (eco-friendly and organic) acid level control agent; and a second fermentation and matureness process for fermenting and maturing the compost, which undergoes first microbe fermentation and matureness and of which an acid level is controlled, for the second time in the indoor environment (at the temperature of 18 to 32, and at the humidity of 70 to 90%) for 1 to 3 months.
机译:本发明涉及适于使用柏木屑(木屑),药用植物副产物和(生态友好的和有机的)酸水平控制剂进行蓝莓生长的蓝莓种植床土壤(豆类苔藓)和蓝莓种植床土的制造方法,更具体地讲,涉及适于蓝莓树生长的蓝莓种植床土(豆藓)和蓝莓种植床土的制造方法,包括以下步骤:用于发酵和成熟的先发酵和先成熟过程在室内环境(温度为18到32,湿度为70到90%)中的柏木屑(木片)和药用植物副产品1-3个月;用于混合50至10 wt%的柏木屑(木屑),20至5 wt%的药用植物副产品,70至50 wt%的泥炭藓,10至5 wt%的骨粉,10的混合工艺相对于全部材料的100重量%,鱼粉的5重量%,海藻的10重量%至5重量%,有机物5重量%至3重量%以及土壤微生物产生剂的0.1重量%至0.5重量%;第一步发酵和成熟过程,用于在室内环境中(温度为18至32,湿度为70至90%)发酵和熟化所有材料混合物1至3个月;使用(生态友好和有机)酸水平控制剂,将经历了第一次微生物发酵和成熟的堆肥的pH值控制在4.2至4.8之间。第二种发酵和成熟工艺,用于第二次在室内环境中(温度为18至32℃)进行堆肥的发酵和成熟处理,该堆肥经过了第一次微生物发酵和成熟,并且酸度得到了控制。湿度70%至90%)持续1到3个月。

著录项

  • 公开/公告号KR20130122990A

    专利类型

  • 公开/公告日2013-11-12

    原文格式PDF

  • 申请/专利权人 WOO HEE SEOUB;LEE JUNG MIN;

    申请/专利号KR20120046036

  • 发明设计人 WOO HEE SEOUB;LEE JUNG MIN;

    申请日2012-05-02

  • 分类号A01G9/10;A01G1;

  • 国家 KR

  • 入库时间 2022-08-21 15:45:11

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