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MANUFACTURING METHOD OF SYNBIOTICS FERMENTATION PRODUCT AND SYNBIOTICS FERMENTATION PRODUCT MADE BY THE SAME

机译:合成发酵产物和合成发酵产物的制造方法

摘要

The present invention relates to a method for manufacturing a synbiotics fermentation product and a synbiotics fermentation product manufactured thereby, and more specifically, to a synbiotics fermentation product manufactured by a method for manufacturing a synbiotics fermentation product comprising the following steps: inoculating a mixed lactobacillus cultivation liquid to a mixture of bean and oats to perform fermentation; and pulverizing the mixture with a low speed millstone. In the method according to the present invention, prebiotics manufactured by mixing bean and oats and pulverizing the mixture in a low speed millstone is used as a nutrition source of the probiotics, thus the manufactured synbiotics fermentation product has a water soluble colloid shape of the size of 0.2 m or less, includes beta-glucan particles stable to temperature and acid. Therefore, the synbiotics fermentation product manufactured thereby may be developed as a health food capable of expecting an effect in health maintenance, immunity reinforcement, and prevention and auxiliary cancer cure of cancer.
机译:本发明涉及一种共生菌发酵产物的制备方法和由此制备的共生菌发酵产物,更具体地,涉及一种通过共生菌发酵产物的制备方法制备的共生菌发酵产物,其包括以下步骤:接种混合乳酸菌培养物液体到豆和燕麦的混合物中进行发酵;然后用低速磨石粉研磨混合物。在本发明的方法中,通过将豆和燕麦混合并在低速磨石中将混合物粉碎而制得的益生元被用作益生菌的营养来源,因此制得的合生素发酵产物具有大小为水溶性的胶体形状。 0.2m或更小,包括对温度和酸稳定的β-葡聚糖颗粒。因此,可以将由此制造的合生素发酵产物开发为能够预期在维持健康,增强免疫力以及预防和辅助癌症的癌症治疗中起作用的保健食品。

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