首页> 外国专利> MANUFACTURING METHOD OF SYNBIOTICS FERMENTATION PRODUCT AND SYNBIOTICS FERMENTATION PRODUCT MADE BY THE SAME

MANUFACTURING METHOD OF SYNBIOTICS FERMENTATION PRODUCT AND SYNBIOTICS FERMENTATION PRODUCT MADE BY THE SAME

机译:合成发酵产物和合成发酵产物的制造方法

摘要

The present invention relates to a method for producing a synbiotic fermentation product and a synbiotic fermentation product produced thereby. More specifically, the present invention relates to a method for producing a synbiotic fermentation product by fermenting a mixture of a lactic acid bacteria culture with a soybean and an oats mixture, To a biotic fermentation product. The method for producing a synbiotic fermentation product according to the present invention is characterized in that a synbiotic fermentation product prepared by mixing soybeans and oats as a nutrient source of probiotics and using prebiotics pulverized with a low- Can be developed as a health food that can contain antioxidants such as beta-glucan particles that are stable to temperature and acid and which can be expected to have a beneficial effect on the maintenance of health, immune strengthening, cancer prevention and cancer.
机译:本发明涉及生产共生发酵产物的方法和由此生产的共生发酵产物。更具体地,本发明涉及通过将乳酸菌培养物与大豆和燕麦混合物的混合物发酵成生物发酵产物来生产共生发酵产物的方法。根据本发明的共生发酵产物的生产方法的特征在于,通过将大豆和燕麦混合作为益生菌的营养源并使用低粉化的益生元制备的共生发酵产物可以开发为可以含有抗氧化剂,例如对温度和酸稳定的β-葡聚糖颗粒,有望对维持健康,增强免疫力,预防癌症和癌症产生有益作用。

著录项

  • 公开/公告号KR101805863B1

    专利类型

  • 公开/公告日2017-12-07

    原文格式PDF

  • 申请/专利权人 주식회사 위드바이오코스팜;

    申请/专利号KR20160083539

  • 发明设计人 강창영;강창민;

    申请日2016-07-01

  • 分类号A23L1/30;

  • 国家 KR

  • 入库时间 2022-08-21 12:41:29

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