METHOD OF MANUFACTURING FERMENTED GINSENG BERRY TEA AND FERMENTED GINSENG BERRY TEA MANUFACTURED THEREBY

摘要

The present invention relates to a method of manufacturing fermented ginseng berry tea and a fermented ginseng berry tea manufactured thereby. According to the present invention, the method comprises the following steps: (a) steaming ginseng berry and then drying the steamed ginseng berry; (b) roasting and mixing the dried ginseng berry, and drying the roasted ginseng berry to make a ginseng berry tea; (c) stacking the ginseng berry tea of the step (b) to perform fermentation for 20 to 30 days; and (d) spraying one or more starters selected from a group including a fast-fermented bean paste starter, a kimchi starter, a wheat malt starter, and a natural microorganism starter to a result matter of the step (c) to perform fermentation. According to the present invention, the fermented ginseng berry tea provides excellent appealability, such as a warm and smooth taste, a thick and deep flavor, etc., due to a post-fermentation process.;COPYRIGHT KIPO 2017