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METHOD FOR PREPARING FISH CAKE RICE BALL, AND FISH CAKE RICE BALL

机译:鱼饼饭球的制备方法及鱼饼饭球

摘要

The present invention relates to a method for preparing fish cake rice ball, and to the fish cake rice ball. More specifically, the method comprises the following steps: preparing rice; preparing and cutting the fish cake; mixing the cut fish cake with the prepared rice; and putting fillings of a rice ball into mixed rice to be shaped in a spherical shape. According to the present invention, a large amount of protein, which has been especially insufficient in the rice ball, is provided to solve a problem of nutrition imbalance and to improve flavor and texture of the rice ball. In addition, the shelf life of the rice ball is extended, thereby facilitating distribution and promoting consumption of rice and fish cake.;COPYRIGHT KIPO 2017
机译:鱼饼饭团的制备方法及鱼饼饭团。更具体地说,该方法包括以下步骤:制备米饭;以及准备和切鱼饼;将切好的鱼饼与准备好的米饭混合;将汤圆的馅料放入拌饭中制成球形。根据本发明,提供了在饭团中特别不足的大量蛋白质,以解决营养失衡的问题并改善饭团的风味和质地。此外,延长了饭团的保质期,从而促进了大米和鱼糕的分配并促进了食用。; COPYRIGHT KIPO 2017

著录项

  • 公开/公告号KR20170053022A

    专利类型

  • 公开/公告日2017-05-15

    原文格式PDF

  • 申请/专利权人 CORPORATION MAT DDEULAN;

    申请/专利号KR20150155268

  • 发明设计人 CHO SOOK HEEKR;

    申请日2015-11-05

  • 分类号A23L7/196;A23L17/00;A23L23/00;

  • 国家 KR

  • 入库时间 2022-08-21 13:27:33

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