首页> 外国专利> MIXED TEA USING STEMS AND LEAVES OF BLUEBERRY, ADLAY AND LEAVES OF AMARANTH AND MANUFACTURING METHOD THEREOF

MIXED TEA USING STEMS AND LEAVES OF BLUEBERRY, ADLAY AND LEAVES OF AMARANTH AND MANUFACTURING METHOD THEREOF

机译:蓝莓叶,AD仁和OF叶的茎叶混合茶及其制造方法

摘要

The present invention relates to mixed tea and a manufacturing method thereof and, more specifically, to mixed tea using stems and leaves of blueberry, adlay and leaves of amaranth and a manufacturing method thereof. The mixed tea is convenient and easy to drink by extracting useful ingredients from stems and leaves of blueberry, adlay and leaves of amaranth containing 10 times more human useful materials compared to fresh fruits, and can improve antioxidant activity of human bodies when being drunk as a natural antioxidant material to be easily drunk.;COPYRIGHT KIPO 2017
机译:混合茶及其制造方法技术领域本发明涉及混合茶及其制造方法,更具体地,涉及使用蓝莓的茎和叶,lay仁和mar菜的叶子的混合茶及其制造方法。混合茶通过从蓝莓的茎和叶,lay仁和extract菜的叶中提取有用成分的人体成分是新鲜水果的10倍,从而方便而易于饮用,并且当饮用时,可以提高人体的抗氧化活性。天然抗氧化剂容易喝醉。; COPYRIGHT KIPO 2017

著录项

  • 公开/公告号KR20170064213A

    专利类型

  • 公开/公告日2017-06-09

    原文格式PDF

  • 申请/专利权人 SEO SEONG CHEOL;

    申请/专利号KR20150169684

  • 发明设计人 SEO SEONG CHEOLKR;

    申请日2015-12-01

  • 分类号A23F3/06;A23F3/12;A23F3/14;

  • 国家 KR

  • 入库时间 2022-08-21 13:27:18

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