PROCESS FOR THE PREPARATION OF A POWDERED FLAVORING BASED ON MACRURAN DECAPOD CRUSTACEANS THE FLAVORING PRODUCT OBTAINED WITH IT AND COOKING SALT FLAVORED WITH SAID PRODUCT

摘要

The present invention provides a method for the manufacture of a medicament comprising the steps of: a) maintaining the thorax of a macroranal decapod crustacean at a temperature of 2 degrees Celsius or less; b) optionally adding a vegetable oil to the chest; c) heat treating the nasopharynx to dry heat at a temperature between about 160 and 180 degrees Celsius to reach an internal temperature of about 70 degrees Celsius for about 2 minutes; d) removing the liver pancreas from the larynx in the liquid phase; e) filtering the cream liquid without applying pressure to separate any solid present; f) lyophilizing the filtered product obtained in step e); And g) grinding the product obtained by lyophilization with a powder having a particle size of about 5 [mu] m to about 80 [mu] m. The present invention also relates to a seasoning product obtained by the above-described method of manufacture, wherein the macrolane decapod crustaceans are derived from a patagonia shrimp, wherein the seasoning product comprises powders of about 5 탆 to about 80 탆, And about 39% protein without chitin, about 43% lipid, and about 8.0% ash. The present invention also relates to seasoned salt for cooking, wherein the salt comprises about 10% w / w to about 15% w / w of the seasoned powdery product obtained by the method described above, Or salt flakes, where% w / w represents the final mixture.