Fabrication of rice fish paste using nephrops thomsoni

摘要

The present invention relates to a method of preparing a cereal material comprising glutinous rice flour, rice flour and starch powder, preparing fish ingredients including shrimp, squid or beef, and sausage, Vegetable materials including one or more main vegetables selected from among mushroom, pumpkin, leek and cabbage and one or more auxiliary vegetables selected from broccoli, paprika, 100 years old and squid ink are prepared, A pretreatment step in which the fish meat material is processed, or the pretreatment step is carried out, and the fish material including the shrimp which has undergone the aging process by the pretreatment is pulverized to obtain 40 to 50 wt% of grain material, 30 to 45 wt% of fish material, % Of water and 1 to 10 wt% of water, mixing the mixed materials for 5 to 10 minutes in a steam or boiling water maintained at a temperature ranging from 100 to 150 DEG C And performing a second cooking step of forming a coating layer on the surface of the rice cakes which is smoked, roasted or fried in order to inhibit the release of water on the surface of the rice cakes.