Fabrication of rice fish paste using nephrops thomsoni

摘要

The present invention relates to a method of preparing a cereal material comprising glutinous rice flour, rice flour and starch powder, preparing fish ingredients including shrimp, squid or beef, and sausage, An auxiliary material containing at least one coloring material selected from the group consisting of broccoli, paprika, leucocepia, and cuttlefish is prepared, and the shrimp is subjected to cold drying treatment, The pretreatment step of smother treatment or aging treatment is carried out and the pretreated fish material including crushed shrimp is pulverized to obtain a pulverized product of 40 to 50 wt% of grain material, 30 to 45 wt% of fish material, 5 to 25 wt% of auxiliary material, 1 to 10 wt%, mixing the ingredients in a steam or boiling water maintained at a temperature ranging from 100 to 150 DEG C for 5 to 10 minutes. Steps, and provides a perfect shrimp rice fish paste production method includes performing a second process of learning how smoked or bent or form a coating layer which is the discharge of water inhibited in the surface of the deep fried fish paste cake in oil.